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Our Specialties
OUR MEATS SPECIALITIES
| Roast ham with mushroom and cream sauce
.......................... |
12,00 € |
| Oil cooked duck thigh with shallow fried
potaoes ....................... |
13,50 € |
| Traditional Vire style tripe ............................................ |
13,50 € |
| Real chitterling sausage from troyes AAAAA .......................... |
13,50 € |
| Roast farmyard chicken
............................................. |
12,50 € |
| Caramelised spare ribs with barbecue
sauce and smoked potatoes ..... |
13,50 € |
| Braised knuckle of pork with garlic potaotes
...Absolute must !
....... |
15,50 € |
Thin flank with coarse-ground black peppercorns
and cognac ..........
(viande de race normande VBF)
|
12,00 € |
Heart of rumsteak with camembert sauce
.............................
(viande de race normande VBF)
|
16,50 € |
Grilled entrecote steak bearnaise or
camembert sauce ................
(norman race beef) - 300g environ |
19,50 € |
| Mixed grill "3 fresh meats"
........................................... |
24,50 € |
Rib of beef with bone marrow and Guerande salt ......................
(norman race beef) - 1kg for
2 persons |
39,50 € |
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© 2000-2005
La Taverne de Maître KANTER - Made by ISI.
Listed on www.normandie-france.com.
SARL DUREST
Taverne de Maître Kanter
1,Avenue du 6 Juin - 14000 CAEN
Tél : 02 31 50 02 22 - Fax : 02 31 50 02 25
e-mail : taverne-kanter@wanadoo.fr
RCS CAEN 402 447 940 00014 NAF 551 A
TVA FR 61402447940
Capital social : 38112,25 € |
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A
norman kir
is offered
on presentation of this printed coupon.
See you soon
›
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